Pregnant women, postoperative patients should not eat white turmeric

Pregnant women eat white turmeric will increase the risk of miscarriage, and postoperative patients have slow blood clotting.

According to pharmacist Le Kim Phung, white turmeric contains a lot of potent antibiotic active ingredients, so it is used to treat respiratory infections, digestive system, headaches, skin infections. White turmeric and honey are used to treat chronic dermatitis and acne. Postpartum women can use a spoonful of powder every day to eat and improve the body.

The spicy taste in white turmeric can kill tumors, prevent some cancers. Turmeric active ingredients also help the body eliminate excess fat in the blood, reduce platelet aggregation, prevent cardiovascular disease and blood pressure.

According to traditional medicine, white turmeric often treat chest pain, abdominal distention, vomiting blood, epistaxis, chronic hepatitis, cirrhosis, cholestatic jaundice, irregular menstruation, and menstrual cramps.

People should consult an expert before using white turmeric to treat the disease. Photo: YT

"However, white turmeric increases the risk of miscarriage, and should not be used by pregnant women. People should not use it after surgery because the active ingredients in white turmeric will slow the clotting process, cause heavy bleeding and leading to death ", Ms. Phung said.