
Meals help children increase resistance
Children under 5 years of age whose immune system is not yet complete, need to supplement with protein and vitamin foods during epidemic times According to Le Danh Tuyen, Director of the National Nutrition Institute, to increase resistance against nCoV infection, nutrition principles should be followed for each subject, age, and chronic disease. There is no specific food that can prevent disease. Proper nutrition, eating a variety of foods to keep your body healthy, boosting immunity, is the most important. For children under 5, the preventive diet is also separate. Children in the early years of the immune system are not yet complete, so there is a risk of great health effects if infected, especially children of low weight, malnutrition or background disease, chronic disease.